Matcha & white chocolate blondies

Matcha & white chocolate blondies

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(7 ratings)

Prep: 10 mins Cook: 25 mins


makes 9

Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal419
  • fat24g
  • saturates13g
  • carbs45g
  • sugars37g
  • fibre1g
  • protein5g
  • salt0.4g


  • 140g butter, plus extra for greasing



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 200g white chocolate
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 220g golden caster sugar
  • 2 large eggs
  • 120g plain flour
  • 1 tbsp matcha tea powder
  • 50g blanched hazelnuts, toasted


  1. Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

  2. Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.

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Comments, questions and tips

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Vanessa Schofield's picture
Vanessa Schofield
4th Nov, 2019
The first time I made this there was not enough mixture to fill the tray so now I make it with all ingredients x1.5 and with 1 tea soon of baking powder and it works really well.
16th Dec, 2018
Great recipe. I added more white chocolate chips, used 15g of matcha powder and mine needed baking for a bit longer, but it came out really well.
11th Feb, 2018
I made these without the matcha and with milk chocolate chips instead of white chocolate because I only had 100g of white chocolate and they turned out lovely
25th Mar, 2017
This is amazing! Is one of best baking recipes so far. Absolutely​ fabulous! I put 70g less sugar but still a bit too sweet. Except sugar amount I would use the same recipe for next time.
Ankit Kothari
5th Feb, 2017
A great read! I bought my first matcha from wowmatcha. They are the best till date Buy your matcha from or www. for international shipping
13th Jan, 2018
Can you make these without the matcha powder
goodfoodteam's picture
22nd Jan, 2018
Thanks for your question. Yes, you can. Add an extra tablespoon of flour to ensure the same consistency.
11th Feb, 2018
Thank you
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