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Matcha & white chocolate blondies

Matcha & white chocolate blondies

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A star rating of 4.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 9

Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal419
fat24g
saturates13g
carbs45g
sugars37g
fibre1g
protein5g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

  • STEP 2

    Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.

Goes well with

Recipe from Good Food magazine, February 2017

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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