How to make cold brew coffee
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need. Enjoy an ultra-refreshing kick-start to your day
Matcha & white chocolate blondies
makes 9
Easy
Prep:
Cook:
Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!
Skip to ingredients
- 140g butterplus extra for greasing
- 200g white chocolate
- 220g golden caster sugar
- 2 large eggs
- 120g plain flour
- 1 tbsp matchatea powder
- 50g blanched hazelnutstoasted
Nutrition: per serving
- kcal419
- fat24g
- saturates13g
- carbs45g
- sugars37g
- fibre1g
- protein5g
- salt0.4g
Method
step 1
Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
step 2
Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.
