Matcha & white chocolate blondies

Matcha & white chocolate blondies

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(1 ratings)

Prep: 10 mins Cook: 25 mins


makes 9

Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal419
  • fat24g
  • saturates13g
  • carbs45g
  • sugars37g
  • fibre1g
  • protein5g
  • salt0.4g
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  • 140g butter, plus extra for greasing



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g white chocolate
  • 220g golden caster sugar
  • 2 large eggs
  • 120g plain flour
  • 1 tbsp matcha tea powder
  • 50g blanched hazelnuts, toasted


  1. Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

  2. Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.

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Comments, questions and tips

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25th Mar, 2017
This is amazing! Is one of best baking recipes so far. Absolutely​ fabulous! I put 70g less sugar but still a bit too sweet. Except sugar amount I would use the same recipe for next time.
Ankit Kothari
5th Feb, 2017
A great read! I bought my first matcha from wowmatcha. They are the best till date Buy your matcha from or www. for international shipping
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