Cold brew coffee

Cold brew coffee

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus 24hrs steeping, no cook
  • Easy
  • makes 200ml

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal0
low infat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0.1g
salt0.01g
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Ingredients

  • 50g ground coffee (use coarsely ground for cafetières)
  • ice
  • sparkling water or still water to dilute

Method

  • STEP 1

    Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.

  • STEP 2

    Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.

  • STEP 3

    To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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