
Pancake recipes
We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a lazy weekend breakfast or brunch.
Showing 73 to 96 of 132 results
Gin and tonic pancakes
Make our deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining
Chicken & mushroom pancake topping
This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying
Salted caramel cheesecake pancakes
Combine the moreish flavours of salted caramel, cheesecake and shortbread biscuits to make this pancake dessert on Shrove Tuesday
Ham & cheese Dutch baby pancake
Revamp the Yorkshire pudding and create a savoury Dutch baby pancake, filled with ham, cheese and broccoli. Serve with our mustardy sauce dolloped on top
Simple nutty pancakes
Stephen Mangan's easy breakfast pancakes are great for getting kids into cooking, and they're healthier with the addition of agave syrup rather than sugar, and chopped mixed nuts
Healthy pumpkin pancakes
Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter
Breakfast pancake platter
Serve a base of wholemeal American-style pancakes alongside a range of toppings. Go sweet with fruit and yogurt, or savoury with soft cheese and salmon
Potato pancakes with chard & eggs
Our hearty potato pancake topped with chard and a runny egg makes the perfect healthy brunch for two. Start the weekend off right with our low-calorie recipe
Sour cream crêpes with Seville orange marmalade & amaretto sauce
Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert
Buttermilk pancakes
These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping
Quesadilla pancakes
Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!
Schmarren with raisins
Enjoy Diana Henry's take on the fluffy shredded German pancakes, schmarren. With added raisins and rum, it's utterly delicious served with cream
Potato & spring onion breakfast pancakes
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Spinach & matcha pancakes
Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch.
Rainbow pancakes
Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.
Blueberry & lemon pancakes
Get kids to help prepare a batch of American-style pancakes. The zesty-berry topping makes these a healthy brunch option
Banana pancakes with crispy bacon & syrup
Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle
Basic pancakes
Step-by-step guide to making the perfect pancakes for Shrove Tuesday – or any night of the week
Coconut & banana pancakes
These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. They're perfect for a brunch with family and friends
No-weigh cinnamon & yogurt pancakes
Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!
Cinnamon pancakes with compote & maple syrup
American-style pancakes make a special weekend breakfast. You can even make the batter the night before
Mississippi mud pie pancake cake
Turn Pancake Day crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces
Ham & cheese pancakes
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food
Rhubarb & custard crêpes
Explore the timeless pairing of tangy rhubarb and velvety custard with these delicious crêpes. Opt for forced rhubarb to introduce a burst of vibrant pink