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Simple nutty pancakes

Simple nutty pancakes

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 4

Stephen Mangan's easy breakfast pancakes are great for getting kids into cooking, and they're healthier with the addition of agave syrup rather than sugar,  and chopped mixed nuts

  • Easily doubled
  • Vegetarian
Nutrition: per pancake
NutrientUnit
kcal333
fat15g
saturates2g
carbs39g
sugars9g
fibre2g
protein9g
salt0.6g
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Ingredients

Method

  • STEP 1

    Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.

  • STEP 2

    Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.

  • STEP 3

    Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

Rating: 4 out of 5.6 ratings
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