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Ingredients

Method

  • STEP 1

    Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.

  • STEP 2

    Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.

  • STEP 3

    Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.

Goes well with

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A star rating of 3.9 out of 5.6 ratings
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