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Honey crunch granola with almonds & apricots

Honey crunch granola with almonds & apricots

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal497
fat21g
saturates3g
carbs70g
sugars37g
fibre7g
protein10g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.

  • STEP 2

    Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool – this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Goes well with

Recipe from Good Food magazine, March 2010

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Overall rating

Rating: 4 out of 5.7 ratings
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