The BBC Good Food logo
Chocolate flapjacks

Chocolate flapjacks

By
Rating: 4 out of 5.5 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 30 mins for the granola
  • Easy
  • Cuts into 8 bars

Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal315
fat17g
saturates6g
carbs39g
sugars27g
fibre3g
protein5g
low insalt0.12g
Advertisement

Ingredients

Method

  • STEP 1

    First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  • STEP 2

    Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

  • STEP 3

    Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

Goes well with

Recipe from Good Food magazine, March 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content