Chocolate flapjacks

Chocolate flapjacks

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 30 mins for the granola
  • Easy
  • Cuts into 8 bars

Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal315
fat17g
saturates6g
carbs39g
sugars27g
fibre3g
protein5g
low insalt0.12g
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Ingredients

Method

  • STEP 1

    First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

  • STEP 2

    Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

  • STEP 3

    Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.

Goes well with

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    Overall rating

    Rating: 4 out of 5.5 ratings
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