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Spinach & matcha pancakes

Spinach & matcha pancakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch.

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal330
fat11g
saturates5g
carbs46g
sugars7g
fibre2g
protein11g
salt1g
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Ingredients

To serve (optional)

Method

  • STEP 1

    Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free.

  • STEP 2

    Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. 2 tbsp batter. Cook them for 2-3 mins then flip over and cook for another minute on the reverse. You will need to do this in 3 or 4 batches depending on the size of your frying pan.

  • STEP 3

    Serve the pancakes stacked up with plenty of green fruit and a drizzle of warm lime curd or marmalade if you like.

Goes well with

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