- 2 tsp matcha powder
- 60g spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 100ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 200g self raising flour
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 2 tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- ½ tsp vanilla extract
- 3 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 25g butter, melted plus extra for frying
Butter is a dairy product made from separating whole milk or cream into fat and…
To serve (optional)
Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free.
Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. 2 tbsp batter. Cook them for 2-3 mins then flip over and cook for another minute on the reverse. You will need to do this in 3 or 4 batches depending on the size of your frying pan.
Serve the pancakes stacked up with plenty of green fruit and a drizzle of warm lime curd or marmalade if you like.