No-weigh cinnamon & yogurt pancakes
- Preparation and cooking time
- 4 batches of dry mix (each batch makes 10-12 small pancakes)
For the dry mix
- 500g self raising flour
- 4rounded tbsp golden caster sugar
- 1rounded tbsp ground cinnamon
To make one batch
- 125g natural yogurt
- 1large egg
- 1 tbsp milk
- a little butter , for frying
- maple syrup or Nutella, to serve
- STEP 1
Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.
- STEP 2
To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.
- STEP 3
Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.