The BBC Good Food logo
No-weigh cinnamon & yogurt pancakes

No-weigh cinnamon & yogurt pancakes

By
Rating: 4 out of 5.7 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 4 batches of dry mix (each batch makes 10-12 small pancakes)

Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!

  • Vegetarian
Nutrition: per pancake
NutrientUnit
kcal75
fat2g
saturates1g
carbs12g
sugars3g
fibre1g
protein3g
salt0.2g
Advertisement

Ingredients

For the dry mix

To make one batch

Method

  • STEP 1

    Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

  • STEP 2

    To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

  • STEP 3

    Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

RECIPE TIPS
MEASURING TIP

If you have a spare empty yogurt pot, wash and dry it well and pack into the top of your dry mix to make measuring easier.

Goes well with

Recipe from Good Food magazine, August 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.7 ratings

Sponsored content