No-weigh cinnamon & yogurt pancakes

No-weigh cinnamon & yogurt pancakes

By Mary Cadogan
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(5 ratings)
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Prep: 10 mins Cook: 20 mins

Easy

4 batches of dry mix (each batch makes 10-12 small pancakes)
Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!

Nutrition and extra info

  • Vegetarian

Nutrition: per pancake

  • kcal75
  • fat2g
  • saturates1g
  • carbs12g
  • sugars3g
  • fibre1g
  • protein3g
  • salt0.2g
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Ingredients

    For the dry mix

    • 500g self raising flour
    • 4 rounded tbsp golden caster sugar
    • 1 rounded tbsp ground cinnamon
      Cinnamon

      Cinnamon

      sin-ah-mun

      A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

    To make one batch

    • 125g natural yogurt
    • 1 large egg
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

    • 1 tbsp milk

      Milk

      mill-k

      One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

    • a little butter, for frying
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    • maple syrup or Nutella, to serve
      Maple syrup

      Maple syrup

      may-pul sir-rup

      The rising spring sap of a number of varieties of maple tree…

    Method

    1. Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

    2. To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

    3. Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

    • Recipe Tip

      Measuring tip

      If you have a spare empty yogurt pot, wash and dry it well and pack into the top of your dry mix to make measuring easier.

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    Comments, questions and tips

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    Petawilson
    2nd Sep, 2018
    5.05
    We made ours with vanilla
    Cinnamongirl76
    18th Aug, 2016
    5.05
    These were nice! Made them 2 times now for my 2-year old (who is a picky eater) and he really liked them. The 2nd time I substituted the self-raising flour with whole wheat flour (and added baking powder) to make them somewhat more healthy. These came out allright and were even more fluffy :-)
    camberwellgirl
    31st Aug, 2014
    3.05
    Made this for a Sunday brunch, and whilst nice I personally would increase the cinnamon as did not really taste it. It would also be helpful to have a weight of dry ingredients available as I had no small yogurt pots and so had to estimate, resulting in rather thick pancakes!! Served them with a rhubarb and raspberry compote which was really tasty.
    Petawilson
    2nd Sep, 2018
    5.05
    Just add more milk til you're happy with the consistency
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