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Ingredients

For the dry mix

To make one batch

Method

  • STEP 1

    Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

  • STEP 2

    To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

  • STEP 3

    Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

RECIPE TIPS
MEASURING TIP

If you have a spare empty yogurt pot, wash and dry it well and pack into the top of your dry mix to make measuring easier.

Recipe from Good Food magazine, August 2014

Goes well with

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A star rating of 4.2 out of 5.10 ratings
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