Choc chunk & high-fruit granola
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 8 - 10
Ingredients
- 300g porridge oats (a mix of large and small flakes if possible)
- 50g desiccated coconut
- 50g pumpkin seeds
- 85g dark muscovado sugar
- 3 tbsp sunflower oil
- 3 tbsp maple syrup or honey
- 100g each raisins, dried cherries or dried blueberries, and chopped apricots
- 100g dark chocolate
- summer berries and milk to serve
Method
- STEP 1
Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds and sugar into a roasting tin and mix well with your hands. Mix together the oil and maple syrup, then drizzle into the dry mix, stirring until it is evenly damp. Bake for 40 mins, stirring halfway through, then leave to cool.
- STEP 2
Stir in the dried fruits. Chop the chocolate into small chunks and stir in, then transfer to a plastic container. Will keep for 4 weeks. Serve with summer berries and milk.
