Choc chunk & high-fruit granola

Choc chunk & high-fruit granola

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(3 ratings)

Prep: 10 mins Cook: 40 mins plus cooling


Serves 8 - 10

Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays

Nutrition and extra info

Nutrition: Per serving

  • kcal428
  • fat15g
  • saturates6g
  • carbs60g
  • sugars38g
  • fibre8g
  • protein8g
  • salt0.1g


  • 300g porridge oats (a mix of large and small flakes if possible)
  • 50g desiccated coconut
  • 50g pumpkin seeds
  • 85g dark muscovado sugar
  • 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 3 tbsp maple syrup or honey
  • 100g each raisins, dried cherries or dried blueberries, and chopped apricots
  • 100g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • summer berries and milk to serve


  1. Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds and sugar into a roasting tin and mix well with your hands. Mix together the oil and maple syrup, then drizzle into the dry mix, stirring until it is evenly damp. Bake for 40 mins, stirring halfway through, then leave to cool.

  2. Stir in the dried fruits. Chop the chocolate into small chunks and stir in, then transfer to a plastic container. Will keep for 4 weeks. Serve with summer berries and milk.

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Comments, questions and tips

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Frantic Flapjack
28th Aug, 2014
Highly recommended. Lovely with fresh fruit and yogurt and very easy to make.
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