Gin and tonic pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 10
Ingredients
For the syrup
- 250ml can gin & tonic
- 2 tbsp caster sugar
- 1 lemon, juiced (and zest for garnish)
For the pancakes
- 200g self-raising flour
- 1 egg
- 2 tbsp caster sugar
- 250ml can gin & tonic
- oil for frying
Method
- STEP 1
To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.
- STEP 2
To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.
