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Pancake stack with a sprinkling of lemon zest and a drizzle of syrup

Gin and tonic pancakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 10

Make our deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining

  • Vegetarian
Nutrition: per pancake
HighlightNutrientUnit
kcal120
low infat2g
saturates0.3g
carbs23g
sugars8g
fibre1g
protein3g
salt0.3g
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Ingredients

For the syrup

For the pancakes

Method

  • STEP 1

    To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.

  • STEP 2

    To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.

Goes well with

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Overall rating

A star rating of 5 out of 5.3 ratings
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