Mother's Day brunch recipes

Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent plant-based brunch

Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer

Make these spiced green pancakes with poached eggs for brunch – they not only taste great, but boast the added benefits of iron and vitamin K

Make a classic English fry-up using an air-fryer with all the favourites: sausages, bacon, mushrooms, beans and an egg muffin

Serve up a classic brunch with spinach and poached eggs on soft muffins, topped with creamy hollandaise sauce. The perfect way to start the weekend

Discover everything you love about a full English piled between three slices of toast. Every bite is packed with sausage, egg, bacon and hash browns

Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce

These comforting round buttermilk pancakes are spiked with citrus and spice. A traditional Danish bake, they're called aebleskiver. It's all about hygge!

Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

Rustle up this punchy dish that offers a little ‘hair of the dog’. The croutons soak up some of the spicy sauce while giving a welcome crunch to the dish

Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard

Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread

Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter

Try your hand at making these popular French breakfast pastries filled with chocolate. They're perfect served with a cup of coffee, or as a mid-morning treat

Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside

Make the most of homegrown broad beans with these easy fritters. Served with ricotta and boiled eggs, they're a great brunch dish for two