Showing 73 to 78 of 78 results

  • A vegetarian mash-topped pie

    Spicy peanut pies

    A star rating of 4.2 out of 5.22 ratings

    Bake our healthy, African-inspired peanut pies for a delicious veggie dinner. A portion provides all of your 5-a-day, plus iron, fibre, folate and vitamin C

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.8 out of 5.16 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Butternut squash & spinach filo pie

    Butternut squash & spinach filo pie

    A star rating of 4.1 out of 5.73 ratings

    This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.3 out of 5.71 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Speedy butternut squash barley ‘risotto’ in a frying pan and bowl

    Speedy butternut squash barley ‘risotto’

    A star rating of 4.3 out of 5.7 ratings

    Swap rice for barley to make this easy squash 'risotto' with spinach and sage. It's healthy and low in calories and fat – perfect for a quick supper

  • Caponata-style aubergines with quinoa in two white bowls

    Caponata-style aubergines with quinoa

    A star rating of 4.8 out of 5.4 ratings

    Get all of your 5-a-day in one portion of this colourful aubergine stew. Raisins add a touch of sweetness. It's low-calorie and gluten-free, too.

See more Low-calorie vegetarian recipes

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