Liver & mash

Liver recipes

Give offal a second look by browsing our classic recipes. Liver is cheap, delicious and easy to cook...

1 rating 5.0 out of 5 star rating

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

2 hrs and 20 mins
More effort
34 ratings 4.8 out of 5 star rating

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

30 mins
Easy
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3 ratings 3.0 out of 5 star rating

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

23 mins
Easy
54 ratings 4.7 out of 5 star rating

Give yourself a boost with this iron-rich hearty autumn supper

45 mins
Easy
5 ratings 5.0 out of 5 star rating

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

30 mins
Easy
3 ratings 4.7 out of 5 star rating

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

35 mins
Easy
6 ratings 3.7 out of 5 star rating

A hearty, warm salad that's good value and won't leave your tummy rumbling

20 mins
Easy
2 ratings 5.0 out of 5 star rating

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

1 hr and 30 mins
Easy
4 ratings 4.8 out of 5 star rating

Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats

50 mins
Easy
1 rating 5.0 out of 5 star rating

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

1 hr
More effort
1 rating 5.0 out of 5 star rating

Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you

40 mins
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1 rating 5.0 out of 5 star rating

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

1 hr and 15 mins
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Gluten-free
3 ratings 5.0 out of 5 star rating

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

25 mins
Easy
7 ratings 4.9 out of 5 star rating

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

25 mins
More effort
27 ratings 4.8 out of 5 star rating

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

20 mins
Easy
26 ratings 4.6 out of 5 star rating

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

2 hrs
Easy
Healthy
8 ratings 3.7 out of 5 star rating

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

1 hr and 50 mins
More effort
5 ratings 4.4 out of 5 star rating

Packed with vegetables and aromatic herbs, this classic French dish really delivers

2 hrs and 40 mins
Easy
2 ratings 4.5 out of 5 star rating

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining

2 hrs and 15 mins
More effort
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