Liver recipes

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

Give yourself a boost with this iron-rich hearty autumn supper

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

A hearty, warm salad that's good value and won't leave your tummy rumbling

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Packed with vegetables and aromatic herbs, this classic French dish really delivers

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.