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Liver & mash

Liver recipes

20 Recipes
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Give offal a second look by browsing our classic recipes. Liver is cheap, delicious and easy to cook...

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Showing items 1 to 20 of 20

  • Liver & mash

    Liver & mash

    A star rating of 5 out of 5.1 rating

    A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

  • Liver & bacon with onion gravy

    Liver & bacon with onion gravy

    A star rating of 4.8 out of 5.47 ratings

    A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

  • Faux gras with toast & pickles

    Faux gras with toast & pickles

    A star rating of 3 out of 5.3 ratings

    With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

  • Chicken livers on toast

    Chicken livers on toast

    A star rating of 5 out of 5.6 ratings

    Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    A star rating of 4.8 out of 5.4 ratings

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

  • Chicken liver & chorizo salad

    Chicken liver & chorizo salad

    A star rating of 4.2 out of 5.6 ratings

    A hearty, warm salad that's good value and won't leave your tummy rumbling

  • Chicken liver & mushroom nests

    Chicken liver & mushroom nests

    A star rating of 5 out of 5.2 ratings

    The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

  • Liver with wild mushrooms

    Liver with wild mushrooms

    A star rating of 4.5 out of 5.2 ratings

    Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

  • Liver parfait with Sauternes jelly

    Liver parfait with Sauternes jelly

    A star rating of 5 out of 5.1 rating

    This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

  • Chicken liver pâté

    Chicken liver pâté

    A star rating of 4.9 out of 5.11 ratings

    James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

  • Chicken liver & pineau pâté

    Chicken liver & pineau pâté

    A star rating of 4.8 out of 5.28 ratings

    A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

  • Faggots with onion gravy

    Faggots with onion gravy

    A star rating of 4.6 out of 5.29 ratings

    Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

  • Country terrine with black pepper & thyme

    Country terrine with black pepper & thyme

    A star rating of 3.7 out of 5.8 ratings

    A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

  • Chicken liver pâté

    Chicken liver pâté

    A star rating of 4.9 out of 5.11 ratings

    James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

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