June recipes

This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink

James Martin's homemade strawberry jam is easy to make and full of fruity flavour. The resulting jars are ideal for gift hampers

This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie

Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over

A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans

The refreshing cucumber soup is served cold, so it will go down well on a summer’s day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.

Make this delicious chargrilled butter cabbage on the barbecue for an easy veggie side dish. It's full of flavour with lime, chilli and garlic.

You can swap chickpeas for broad beans to make the hummus, if you prefer. The skewers can also be barbecued if the sun is shining

Let the asparagus shine in this spin on a caesar salad. It's made with roast chicken, crunchy croutons, a rich and creamy dressing, and shaved parmesan

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy