Showing items 1 to 24 of 51

  • Healthy pasta primavera on a plate

    Healthy pasta primavera

    A star rating of 4.4 out of 5.59 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.8 out of 5.4 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

  • Vegetable tagine with apricot quinoa

    Vegetable tagine with apricot quinoa

    A star rating of 4.7 out of 5.32 ratings

    Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

  • Shakshuka in a roasting tray

    Roasted pepper shakshuka

    A star rating of 0 out of 5.0 ratings

    Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

  • Easy butter chicken on a plate with rice and naan

    Easy butter chicken

    A star rating of 4 out of 5.226 ratings

    Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep

  • Green pesto minestrone

    Green pesto minestrone

    A star rating of 4.5 out of 5.27 ratings

    A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.124 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Roast chicken with lemon & rosemary roots

    Roast chicken with lemon & rosemary roots

    A star rating of 4.4 out of 5.6 ratings

    You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste

  • Healthy meatloaf with spaghetti sauce

    Healthy meatloaf with spaghetti sauce

    A star rating of 3.8 out of 5.5 ratings

    Achieve three of your five-a-day with this veg-packed meatloaf in a sauce inspired by classic Italian ragu. This will soon become a family favourite

  • Chipotle chicken wraps

    Chipotle chicken wraps

    A star rating of 4.4 out of 5.35 ratings

    These healthy smoky chicken wraps, packed with veg, are great for a night in. To make a veggie version, simply replace the chicken with roasted sweet potato

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.293 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.128 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Cod in a curry sauce topped with coriander

    Curried cod

    A star rating of 4.4 out of 5.376 ratings

    An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too

  • Summer chicken stew

    Summer chicken stew

    A star rating of 4.1 out of 5.38 ratings

    One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs

  • Seafood fideuà paella

    Seafood fideuà

    A star rating of 4.4 out of 5.6 ratings

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

  • A sharing plate of lentil & tuna salad

    Lentil & tuna salad

    A star rating of 4.8 out of 5.5 ratings

    Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days

  • Curried chicken & new potato traybake

    Curried chicken & new potato traybake

    A star rating of 4.3 out of 5.93 ratings

    A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper

  • Pea & mint fishcakes with green salad

    Pea & mint fishcakes

    A star rating of 5 out of 5.2 ratings

    Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

  • Bowls of peanut butter rainbow rice

    Peanut butter rainbow rice

    A star rating of 3.4 out of 5.3 ratings

    Enjoy a colourful bowl of healthy goodness with chicken, rice and veg. A great family dish that's freezable, the peanut butter dressing will prove popular!

  • Creamy chicken & asparagus braise

    Creamy chicken & asparagus braise

    A star rating of 4.3 out of 5.62 ratings

    This delightfully summery, low-calorie, low-fat dish packs in plenty of greens and has a yogurt, tarragon and garlic sauce

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.3 out of 5.37 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

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