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Roast guinea fowl wrapped in pancetta, with chestnut stuffing

Guinea fowl recipes

11 Recipes
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Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines.

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Showing items 1 to 11 of 11

  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    A star rating of 4.7 out of 5.9 ratings

    A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

  • Guinea fowl with roast chestnuts

    Guinea fowl with roast chestnuts

    A star rating of 3.9 out of 5.7 ratings

    Use chicken if you prefer in this rustic autumnal roast with homemade gravy

  • Guinea fowl tagine

    Guinea fowl tagine

    A star rating of 4.7 out of 5.9 ratings

    This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

  • Lemon roast guinea fowl with Jerusalem artichokes served on a plate

    Lemon roast guinea fowl with Jerusalem artichokes

    A star rating of 5 out of 5.2 ratings

    Poach the guinea fowl before you roast it to keep the bird nice and juicy. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices

  • Truffle-stuffed guinea fowl

    Truffle-stuffed guinea fowl

    A star rating of 5 out of 5.1 rating

    See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

  • Roasted guinea fowl with romesco

    Roasted guinea fowl with romesco

    A star rating of 5 out of 5.1 rating

    If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal

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