This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
A flavoursome recipe with an increasingly popular bird and delicious roasted veggies
A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like
Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie.You could eat both together, or freeze one of the dishes to enjoy later
Use chicken if you prefer in this rustic autumnal roast with homemade gravy
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves
Poach the guinea fowl before you roast it to keep the bird nice and juicy. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal
This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole
