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Selection of sharing party food dishes

Eurovision party recipes

43 Recipes
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Get your friends together for a night of Euro-themed fun and party food. Select a dish and tipple from your chosen country then let the musical mayhem begin.

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Showing items 1 to 19 of 43

  • Bucks fizzers

    Bucks fizzers

    A star rating of 0 out of 5.0 ratings

    Chocolate orange mousse, Prosecco cream and tingly sherbet - if you're entertaining a crowd, they'll love this dessert with a twist

  • Baba ganoush dip with olives and pitta

    Baba ganoush

    A star rating of 3.5 out of 5.9 ratings

    This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

  • Pork goulash with herby dumplings

    Pork goulash with herby dumplings

    A star rating of 4.2 out of 5.64 ratings

    Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

  • Norwegian cream cake

    Norwegian cream cake

    A star rating of 4.2 out of 5.6 ratings

    Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet

  • Bulgur wheat salad in bowl with spoon

    Kisir

    A star rating of 4.9 out of 5.7 ratings

    Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

  • Polish sausage soup

    Sausage soup

    A star rating of 4.3 out of 5.13 ratings

    Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

  • Custard tart with nutmeg pastry

    Custard tart with nutmeg pastry

    A star rating of 4.5 out of 5.31 ratings

    There's something so honest about a custard tart, simply topped with a grating of nutmeg

  • Portuguese braised steak & onions

    Portuguese braised steak & onions

    A star rating of 3.7 out of 5.33 ratings

    In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

  • Black velvet baby cakes

    Black velvet baby cakes

    A star rating of 4.5 out of 5.34 ratings

    These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

  • Cheesy Swiss bake

    Cheesy Swiss bake

    A star rating of 4.4 out of 5.37 ratings

    A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

  • Turkish one-pan eggs & peppers (Menemen)

    Turkish one-pan eggs & peppers (Menemen)

    A star rating of 4.6 out of 5.115 ratings

    This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.

  • Paprika pork

    Paprika pork

    A star rating of 4.3 out of 5.184 ratings

    This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

  • Greek lamb with orzo

    Greek lamb with orzo

    A star rating of 4.6 out of 5.211 ratings

    Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

  • Melanzane parmigiana in a baking dish

    Aubergine parmigiana

    A star rating of 4.6 out of 5.51 ratings

    Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese

  • Mini creamy mushroom pies

    Mini creamy mushroom pies

    A star rating of 4.4 out of 5.3 ratings

    Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

  • Savoury Danish pastries

    Savoury Danish pastries

    A star rating of 4.4 out of 5.3 ratings

    Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

  • A portion of pistachio katmer

    Pistachio katmer

    A star rating of 0 out of 5.0 ratings

    Try this fabulous Turkish dessert of ice cream sandwiched between filo pastry and sprinkled with pistachio nuts. Serve the katmer with fresh fruit

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.8 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.4 out of 5.19 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

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