Eurovision party recipes

This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings

A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect

Create this superb version of the classic, creamy Italian dessert. It's the perfect ending to a decadent meal: rich yet light, laced with booze and a coffee hit to pick you up

Create an irresistible Scandi-style pie fit for any occasion by combining traditional Swedish meatballs with creamy mash and lingonberry jam

Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks

Gordon's moules frites are a treat and easier than you may think to make. Spoil someone today...

Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference

This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly

Make this light and airy party cake, also known as kvæfjordkake – Norwegian king cake. With meringue and cream, it's a guaranteed crowd-pleaser

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut

Chocolate orange mousse, Prosecco cream and tingly sherbet - if you're entertaining a crowd, they'll love this dessert with a twist

Make this classic tapas dish part of your cooking repertoire – it's simply potatoes in a spicy tomato sauce.

This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet

Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.