A caramel-flavoured praline meringue that's perfect for a summer's day
Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead
Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert
Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert
These dinky Pavlovas look fantastic and are popular with all the family - and they're great to prepare ahead if you're short of time
These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Get the kids to help create this winter wonderland - just make sure you have enough Smarties to nibble on!