Showing 1 to 24 of 33 results

  • Strawberry & rose sorbet

    Strawberry & rose sorbet

    A star rating of 4.3 out of 5.4 ratings

    A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

  • Gluten and dairy-free chocolate-cherry fudge torte with cherry sorbet on the side

    Choc-cherry fudge torte with cherry sorbet

    A star rating of 4.2 out of 5.8 ratings

    This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party

  • Pomegranate ice

    Pomegranate ice

    A star rating of 4.4 out of 5.3 ratings

    This is so refreshing and so simple to make, you'll want to have some in the freezer at all times

  • Chocolate crunch & raspberry pots

    Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

  • Vegan Christmas cake served on baking parchment

    Vegan Christmas cake

    A star rating of 4.6 out of 5.41 ratings

    Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

  • Easy vegan banana bread on floral plate

    Vegan banana bread

    A star rating of 4.5 out of 5.494 ratings

    Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

  • Vegan Victoria sponge cake with slice taken out, on a cake stand

    Vegan Victoria sponge cake

    A star rating of 3.8 out of 5.91 ratings

    Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

  • A serving plate with vegan mince pies

    Vegan mince pies

    A star rating of 3.9 out of 5.12 ratings

    Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well

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