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blackberry custard tarts on a cooling rack

Egg custard recipes

13 Recipes

Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.


Showing items 1 to 13 of 13

  • Egg custard tarts

    Egg custard tarts

    A star rating of 4.6 out of 5.16 ratings

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

  • Homemade custard

    Homemade custard

    A star rating of 4.5 out of 5.108 ratings

    Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

  • Baked egg custard in a baking dish

    Egg custard

    A star rating of 4.7 out of 5.12 ratings

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

  • Rhubarb and custard scones on a plate with one scone sliced and spread with fresh cream and rhubarb compote

    Rhubarb & custard scones

    A star rating of 5 out of 5.3 ratings

    These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

  • Next level egg custard tart

    Next-level egg custard tart

    A star rating of 4.9 out of 5.7 ratings

    Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

  • Custard tart with nutmeg pastry

    Custard tart with nutmeg pastry

    A star rating of 4.5 out of 5.33 ratings

    There's something so honest about a custard tart, simply topped with a grating of nutmeg

  • Ultimate crème brûlée with a spoon

    Ultimate crème brûlée

    A star rating of 4.7 out of 5.120 ratings

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

  • Rhubarb & custard cake

    Rhubarb & custard cake

    A star rating of 4.7 out of 5.250 ratings

    This recipe tastes even better with homegrown rhubarb

  • Blackberry custard tarts

    Blackberry custard tarts

    A star rating of 4.5 out of 5.2 ratings

    How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries

  • Summer fruit bowl tartlets

    Summer fruit bowl tartlets

    A star rating of 4.6 out of 5.9 ratings

    Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

  • Blackberry crème brûlée

    Blackberry crème brûlée

    A star rating of 5 out of 5.4 ratings

    Blackberries and custard like you never tasted them before - utterly irresistible

  • Three ramekins filled with raspberry brûlée on a marble surface

    Raspberry brûlée

    A star rating of 5 out of 5.6 ratings

    Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

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