For more starters, mains and desserts, check out our Valentine's Day collection. For something sweet to round off the meal, we have the perfect Valentine's baking recipes for you to delve into. For drink accompaniments, there are many Valentine's Day cocktails to choose from, with themed pink negronis, martinis and old fashioned.

Showing items 1 to 24 of 40

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Easy jam tarts on a serving board

    Easy jam tarts

    A star rating of 4.4 out of 5.47 ratings

    Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

  • Two Valentine’s day cocktails in prosecco glasses

    Valentine's Day cocktail

    A star rating of 5 out of 5.1 rating

    Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day

  • Chocolate pudding with cream and nuts on plate

    Dark chocolate pudding with malted cream

    A star rating of 4.7 out of 5.3 ratings

    This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive

  • A selection of chocolate-dipped strawberries

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.7 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • Sausage pasta bake in a baking dish

    Sausage pasta bake

    A star rating of 4.4 out of 5.32 ratings

    An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.2 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Chocolate Swiss roll cut into slices

    Chocolate Swiss roll

    A star rating of 3.8 out of 5.10 ratings

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat's cheese & roast beetroot salad

    A star rating of 5 out of 5.2 ratings

    Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.2 ratings

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.31 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Cheat's real chips

    Cheat's real chips

    A star rating of 5 out of 5.2 ratings

    Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back

  • One serving of beef fillet, Marmite mash and roasted cabbage

    Beef fillet, Marmite mash & roasted cabbage

    A star rating of 5 out of 5.3 ratings

    Treat a loved one to Tom Kerridge's beef fillet with Marmite mash and roasted cabbage for an indulgent meal for two. It's perfect for Valentine's Day

  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    A star rating of 5 out of 5.3 ratings

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

  • Cauliflower and potato bake in a large serving dish

    Cauliflower & potato bake

    A star rating of 5 out of 5.1 rating

    A great veggie dish to serve up when you need a bit of comfort midweek

  • Peach & rose fizz

    Peach & rose fizz

    A star rating of 5 out of 5.1 rating

    A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • Baked cod with creamy mushroom & leek orzo served on a plate

    Baked cod with creamy mushroom & leek orzo

    A star rating of 4.2 out of 5.41 ratings

    Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It's a super speedy supper – a great option for busy work days

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.30 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

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