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Onglet steak on plate next to pots of potato chips

Easy Valentine's Day recipes

32 Recipes

Our easy Valentine's Day recipes are perfect for building a delicious, romantic menu. From steak to seafood, we have plenty of ideas for serving up something special.


Showing items 1 to 24 of 32

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Easy jam tarts on a serving board

    Easy jam tarts

    A star rating of 4.5 out of 5.43 ratings

    Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

  • Chocolate pudding with cream and nuts on plate

    Dark chocolate pudding with malted cream

    A star rating of 4.7 out of 5.3 ratings

    This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive

  • A selection of chocolate-dipped strawberries

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.7 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat's cheese & roast beetroot salad

    A star rating of 5 out of 5.1 rating

    Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.2 ratings

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.29 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Cheat's real chips

    Cheat's real chips

    A star rating of 5 out of 5.2 ratings

    Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back

  • One serving of beef fillet, Marmite mash and roasted cabbage

    Beef fillet, Marmite mash & roasted cabbage

    A star rating of 5 out of 5.3 ratings

    Treat a loved one to Tom Kerridge's beef fillet with yeast extract mash and roasted cabbage for an indulgent meal for two. It's perfect for Valentine's Day

  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    A star rating of 5 out of 5.3 ratings

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

  • Peach & rose fizz

    Peach & rose fizz

    A star rating of 5 out of 5.1 rating

    A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.28 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Butterscotch banana pie

    Butterscotch banana pie

    A star rating of 3.8 out of 5.10 ratings

    This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

  • Spicy clam & kale linguine

    Spicy clam & kale linguine

    A star rating of 4.2 out of 5.5 ratings

    This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

  • Fettuccine with seared scallops & prosciutto

    Easy scallop pasta

    A star rating of 4.3 out of 5.26 ratings

    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

  • Smoked salmon carpaccio

    Smoked salmon carpaccio

    A star rating of 4.8 out of 5.9 ratings

    James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

  • Mussels, white wine & parsley

    Mussels, white wine & parsley

    A star rating of 4.9 out of 5.13 ratings

    British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing mussels

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.8 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night


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