For more starters, mains and desserts, check out our Valentine's Day collection. For something sweet to round off the meal, we have the perfect Valentine's baking recipes for you to delve into. For drink accompaniments, there are many Valentine's Day cocktails to choose from, with themed pink negronis, martinis and old fashioned.

Showing items 1 to 24 of 49

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Easy jam tarts on a serving board

    Easy jam tarts

    A star rating of 4.4 out of 5.50 ratings

    Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

  • Two Valentine’s day cocktails in prosecco glasses

    Valentine's Day cocktail

    A star rating of 5 out of 5.1 rating

    Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day

  • Two glasses of chilli-spiked hot chocolate

    Chilli-spiked hot chocolate

    A star rating of 0 out of 5.0 ratings

    Pair chocolate and chillies to release endorphins for the perfect happiness-inducing drink. Thick and luxurious, you could add a little rum, too

  • A selection of chocolate-dipped strawberries

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.8 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • Two servings of chocolate-orange French toast

    Chocolate-orange French toast

    A star rating of 0 out of 5.0 ratings

    Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

  • Sausage pasta bake in a baking dish

    Sausage pasta bake

    A star rating of 4.4 out of 5.35 ratings

    An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days

  • Baked camembert pasta alfredo in a pan

    Baked camembert pasta alfredo

    A star rating of 3.6 out of 5.5 ratings

    Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

  • A serving of peanut & herb noodle salad

    Peanut & herb noodle salad

    A star rating of 0 out of 5.0 ratings

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • A bowl of roasted red pepper soup with crispy croutons

    Roasted red pepper soup with crispy croutons

    A star rating of 5 out of 5.2 ratings

    Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch

  • Whisky sauce in a jug

    Whisky sauce

    A star rating of 5 out of 5.1 rating

    Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night

  • A serving of greens & chorizo on toast

    Greens & chorizo on toast

    A star rating of 0 out of 5.0 ratings

    Pair iron-rich kale with spicy chorizo, and serve on top of sourdough and creamy ricotta in this speedy dish. It's great for brunch or a quick weeknight meal

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.3 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Chocolate Swiss roll cut into slices

    Chocolate Swiss roll

    A star rating of 4.1 out of 5.13 ratings

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat's cheese & roast beetroot salad

    A star rating of 5 out of 5.2 ratings

    Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.2 ratings

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.31 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

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