The BBC Good Food logo
Strawberry shortbread frozen yogurt

Strawberry shortbread frozen yogurt

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • plus at least 4 hrs freezing, no cook
  • Easy
  • Serves 8 - 10

You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

  • Freezable
Nutrition: per serving (10)
NutrientUnit
kcal398
fat24g
saturates15g
carbs36g
sugars29g
fibre1g
protein8g
salt0.4g
Advertisement

Ingredients

Method

  • STEP 1

    Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.

  • STEP 2

    Pour the cream into a bowl and lightly whip until it’s just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.

  • STEP 3

    Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

Goes well with

Recipe from Good Food magazine, June 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content