Strawberry shortbread frozen yogurt

Strawberry shortbread frozen yogurt

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • plus at least 4 hrs freezing, no cook
  • Easy
  • Serves 8 - 10

You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

  • Freezable
Nutrition: per serving (10)
NutrientUnit
kcal398
fat24g
saturates15g
carbs36g
sugars29g
fibre1g
protein8g
salt0.4g
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Ingredients

Method

  • STEP 1

    Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.

  • STEP 2

    Pour the cream into a bowl and lightly whip until it’s just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.

  • STEP 3

    Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

Goes well with

Recipe from Good Food magazine, June 2015

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    Overall rating

    Rating: 5 out of 5.3 ratings

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