Name: Strawberry shortbread frozen yogurt
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: British
Ingredients: 550g strawberries hulled; 500g pot Greek yogurt; 397g can condensed milk; 2 tsp vanilla bean paste or extract; 200ml double cream; 8 shortbread biscuits crushed (optional); 2 tbsp freeze-dried strawberry pieces (optional, available from Waitrose, Sainsbury’s or online)

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Strawberry shortbread frozen yogurt

Strawberry shortbread frozen yogurt

Cassie Best

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Serves 8 - 10

Easy

Prep: 20 mins

plus at least 4 hrs freezing, no cook

A star rating of 4 out of 5.8 ratingsRate

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You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

Freezable

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Ingredients

Nutrition

Units:

MetricUS

550g strawberries

hulled
500g pot Greek yogurt
397g can condensed milk
2 tsp vanilla bean paste

or extract
200ml double cream
8 shortbread biscuits

crushed (optional)
2 tbsp freeze-dried strawberry

pieces (optional, available from Waitrose, Sainsbury’s or online)

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Nutrition: per serving (10)

kcal398
fat24g
saturates15g
carbs36g
sugars29g
fibre1g
protein8g
salt0.4g

Method

step 1

Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.
step 2

Pour the cream into a bowl and lightly whip until it’s just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.
step 3

Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

Recipe from Good Food magazine, June 2015

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A star rating of 4 out of 5.8 ratings

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