Strawberry shortbread frozen yogurt

Strawberry shortbread frozen yogurt

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(3 ratings)

Prep: 20 mins plus at least 4 hrs freezing, no cook


Serves 8 - 10
You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

Nutrition and extra info

  • Freezable

Nutrition: per serving (10)

  • kcal398
  • fat24g
  • saturates15g
  • carbs36g
  • sugars29g
  • fibre1g
  • protein8g
  • salt0.4g


  • 550g strawberries, hulled
  • 500g pot Greek yogurt
  • 397g can condensed milk
  • 2 tsp vanilla bean paste or extract
  • 200ml double cream
  • 8 shortbread biscuits, crushed (optional)
  • 2 tbsp freeze-dried strawberry pieces (optional, available from Waitrose, Sainsbury’s or online)


  1. Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.

  2. Pour the cream into a bowl and lightly whip until it’s just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.

  3. Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

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Comments, questions and tips

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23rd Jun, 2018
Absolutely divine and so easy to make! One of my all time favourite recipes from BBC good food.
30th Sep, 2015
This is the best recipe on Goodfood so I don't know why it hasnt been rated. Its absolutely gorgeous. I will never not have it in my freezer.
19th Jun, 2020
Hi, can you use frozen strawberries in this recipe? Thanks
lulu_grimes's picture
28th Jun, 2020
Hi, Yes you could, but they will be more juicy as they will give off liquid as they defrost. This might mean the ice creams a little icier in texture. I hope this helps, Lulu
23rd Jun, 2015
I made this from the June magazine but it's turned out very very hard and has a crystally texture. What did I do wrong? Thanks
30th Sep, 2015
Hi, I dont know about the Crystal Texture because I didnt get that but I know you need to keep it out of the freezer at room temperature for around 45 minutes (or abit longer) before you eat it for it to reach the same consistency as ice-cream. Its well worth it.
24th Oct, 2015
The small packs of freeze dried fruit at the supermarket work out very expensive, I have been buying from Honey-berry foods on eBay. Their 100g packs are much better value.