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Ingredients

  • 500ml rosé wine, chilled
  • 500ml pink raspberry lemonade, chilled
  • a dash of rosewater (optional)
  • handful raspberries

Method

  • STEP 1

    Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

Recipe from Good Food magazine, May 2015

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