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Sweetheart choc & hazelnut sandwiches

Sweetheart choc & hazelnut sandwiches

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

Nutrition: per serving
HighlightNutrientUnit
kcal524
fat30g
saturates11g
carbs51g
sugars32g
fibre2g
protein11g
low insalt0.9g
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Ingredients

Method

  • STEP 1

    Thickly spread 2 of the brioche slices with the chocolate hazelnut spread, then top with the remaining slices to make 2 sandwiches. Use a large heart-shaped cutter to cut the sandwiches into hearts.

  • STEP 2

    Whisk the egg, milk, vanilla and caster sugar in a wide, shallow bowl. Tip the hazelnuts onto a plate. Dip the sandwiches into the egg mixture, leave for 1-2 mins each side to allow the brioche to soak up the liquid, then dip one side of each sandwich into the nuts. The sandwiches can be chilled like this, covered loosely with cling film, for up to 1 hour.

  • STEP 3

    Heat the butter in a wide frying pan until melted and foaming. Add the sandwiches and cook for 1-2 mins each side until golden brown and puffed up. Dust with a little icing sugar and serve with ice cream and raspberries.

Goes well with

Recipe from Good Food magazine, February 2013

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Overall rating

Rating: 4 out of 5.8 ratings

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