Valentine's Day cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 150ml cranberry juice
- 1 tsp grenadine
- 50ml vodka
- handful of ice
- 1 lime wedge
- 4 raspberries
- chilled prosecco or sparkling wine, to top up
Method
- STEP 1
Mix the cranberry juice, grenadine and vodka together in a jug with a handful of ice. Or, do this in a cocktail shaker. Squeeze over the lime wedge and stir with a mixing spoon, or shake briefly if using a cocktail shaker.
- STEP 2
Strain the cocktail into two champagne glasses. Drop two raspberries into each glass, then top up with prosecco or sparkling wine to serve.
