Showing 145 to 161 of 161 results

  • Arancini balls served with a dip

    Arancini balls

    A star rating of 4.4 out of 5.21 ratings

    Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

  • Lobster & celeriac remoulade 2016

    Lobster & celeriac remoulade

    A star rating of 4.4 out of 5.5 ratings

    This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

  • Creamy cucumber with gravadlax

    Creamy cucumber with gravadlax

    A star rating of 4.8 out of 5.5 ratings

    This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings

  • Prawn cakes with cucumber peanut relish

    Prawn cakes with cucumber peanut relish

    A star rating of 4 out of 5.9 ratings

    These South-east Asian grilled fishcakes make for a lovely, light dinner party starter, served with a chilli, cucumber and rice vinegar relish

  • Orange, chickpea & prosciutto salad served in a rectangular dish

    Orange, chickpea & prosciutto salad

    A star rating of 4.8 out of 5.4 ratings

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it's a riot of colour and texture

  • Three little crab cakes & herby tartare

    Little crab cakes & herby tartare

    A star rating of 5 out of 5.2 ratings

    Use crab to take your fishcakes to the next level. These are ideal for sharing and dunking in our tangy tartare sauce. If you can, use fresh crabmeat

  • Roasted beetroot & raw honey salad served on a plate

    Roasted beetroot & raw honey salad

    A star rating of 0.3 out of 5.1 rating

    Serve up a fibre-rich lunch or side dish with this beetroot, feta and green lentil salad. Bursting with colour, it's full of flavour and nutrients

  • Tomato & mozzarella salad served on a plate with tomato dressing

    Tomato & mozzarella salad

    A star rating of 4.8 out of 5.11 ratings

    Enjoy this speedy tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture

  • Smoked salmon tartines served on a plate

    Smoked salmon tartines

    A star rating of 5 out of 5.1 rating

    Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. They make a lovely light lunch, starter or canapé

  • Miso mushroom & tofu noodle soup served in a bowl

    Miso mushroom & tofu noodle soup

    A star rating of 4.4 out of 5.14 ratings

    Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper

  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    A star rating of 4.9 out of 5.10 ratings

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

  • Feta, date & spinach pastries served on plates

    Feta, date & spinach pastries

    A star rating of 3.7 out of 5.3 ratings

    Make the most of dates with these Middle Eastern-inspired sweet and savoury filo pastries. Packed with feta, dates and spinach, they make a great side dish

  • Spiced honey-glazed halloumi & fig salad served on a plate

    Spiced honey-glazed halloumi & fig salad

    A star rating of 5 out of 5.9 ratings

    Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés

  • Malabar prawns served on a plate

    Malabar prawns

    A star rating of 4.7 out of 5.14 ratings

    Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

  • Courgette carpaccio

    Courgette carpaccio

    A star rating of 4.9 out of 5.11 ratings

    A simple salad that looks stunning on the plate. A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses

  • One smoked salmon grazing wreath

    Smoked salmon grazing wreath

    A star rating of 0 out of 5.0 ratings

    Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

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