Roasted beetroot & raw honey salad

Name: Roasted beetroot & raw honey salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 3 large beetroot , cut into wedges; 2 tbsp rapeseed oil; 5 thyme sprigs; 25g feta , crumbled; 1 tbsp honey; 200g canned green lentils , drained; 50g rocket; 30g mixed seeds; small handful of dill , to serve

Preparation and cooking time
- Prep:15 mins
- Cook:35 mins
Easy
Serves 2

Ingredients

3 large beetroot , cut into wedges
2 tbsp rapeseed oil
5 thyme sprigs
25g feta , crumbled
1 tbsp honey
200g canned green lentils , drained
50g rocket
30g mixed seeds
small handful of dill , to serve

Method

STEP 1
Heat the oven to 220C/200C fan/gas 8. Toss the beetroot, ½ tbsp oil and the thyme in a roasting tin. Season. Roast for 30-35 mins or until tender, adding the feta for the last 10 mins. Leave to cool slightly.
STEP 2
Whisk the remaining oil with the honey, a splash of cold water to loosen and some seasoning. Warm the lentils in a pan or microwave, then season. Toss the beetroot and feta with the rocket and dressing, then serve on top of the lentils with the seeds and dill scattered over.

Nutrient	Unit
kcal	373
fat	22g
saturates	4g
carbs	28g
sugars	17g
fibre	8g
protein	13g
salt	0.8g

Roasted beetroot & raw honey salad

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Roasted beetroot & raw honey salad

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BBC Good Food Cheese Club

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