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Potato Dauphinoise in an oval baking dish

Dauphinoise recipes

13 Recipes
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Bake our classic potato dauphinoise for an indulgent side, with layers of sliced potato and cream. Or try variations such as butternut, fennel and swede dauphinoise.


Showing items 1 to 13 of 13

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.236 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Potatoes dauphinoise

    Potatoes dauphinoise

    A star rating of 4.7 out of 5.60 ratings

    A rich and indulgent example of French cuisine for turning spuds into something more exciting

  • Butternut dauphinoise

    Butternut dauphinoise

    A star rating of 4.9 out of 5.19 ratings

    This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

  • Smoked salmon & celeriac dauphinoise

    Smoked salmon & celeriac dauphinoise

    A star rating of 4.7 out of 5.43 ratings

    Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.4 out of 5.20 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Horseradish potato dauphinoise

    Horseradish potato dauphinoise

    A star rating of 4.8 out of 5.11 ratings

    Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes

  • Triple cheese & bacon dauphinoise

    Triple cheese & bacon dauphinoise

    A star rating of 5 out of 5.11 ratings

    Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

  • Domino dauphinoise

    Domino dauphinoise

    A star rating of 4.4 out of 5.8 ratings

    This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight

  • Fennel dauphinoise

    Fennel dauphinoise

    A star rating of 4.8 out of 5.9 ratings

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

  • The ultimate makeover: potato dauphinoise

    The ultimate makeover: potato dauphinoise

    A star rating of 4 out of 5.23 ratings

    Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest dauphinoise yet

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Summer courgette & tomato gratin

    Summer courgette & tomato gratin

    A star rating of 4.5 out of 5.8 ratings

    Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese

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