Crumble recipes

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too

A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple

A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?

Serve this comforting rhubarb and strawberry crumble with custard for a warming dessert. The, sweet roasted fruit is topped with a crunchy crumble topping.

Got a glut? Use this season’s bounty to bake this gorgeous pud – we chose plums, figs, apples and blackberries

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert

The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding

This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants

Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream