Showing 1 to 24 of 36 results

  • The ultimate makeover: Tiramisu

    The ultimate makeover: Tiramisu

    A star rating of 4.8 out of 5.15 ratings

    Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

  • Summer fish pie

    Summer fish pie

    A star rating of 4.7 out of 5.18 ratings

    A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining

  • Kung po prawns

    Kung po prawns

    A star rating of 4.1 out of 5.13 ratings

    Whip up this budget-friendly, Chinese favourite in just 20 minutes

  • Salt & pepper squid

    Salt & pepper squid

    A star rating of 3.9 out of 5.8 ratings

    Crisp, spicy coating and hot, tender squid make an irresistible combination

  • Crispy Japanese-style chicken burgers

    Crispy Japanese-style chicken burgers

    A star rating of 5 out of 5.20 ratings

    Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

  • Easy vegan gravy served in a gravy jug, next to a silver spoon

    Easy vegan gravy

    A star rating of 3.4 out of 5.3 ratings

    Pair this easy vegan gravy with nut roast and lentil-based dishes. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

  • Vegan shortbread served on a plate with a cup of tea

    Vegan shortbread

    A star rating of 3.3 out of 5.36 ratings

    Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

  • Cointreau custard

    Cointreau custard

    A star rating of 4 out of 5.1 rating

    A boozy custard made for grown-up puds. It's divine with Christmas pudding...

  • Peach melba pavlova

    Peach melba pavlova

    A star rating of 4.3 out of 5.8 ratings

    No summer soirée is complete without a perfect pavlova – make the meringue ahead of time and store in a cake tin

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