Easiest ever vegan gravy served in a gravy jug, next to a silver spoon

Easiest ever vegan gravy

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4

Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal30
  • fat1g
  • saturates0.2g
  • carbs3g
  • sugars0g
  • fibre0g
  • protein1g
  • salt0.46g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 tsp brown miso paste
  • 2 tsp cornflour
  • 1 tsp cashew butter, or another nut butter (optional)

Method

  1. Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.

  2. Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture. 

  3. For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Montana Rose's picture
Montana Rose
7th Mar, 2019
1.05
Worst gravy i've ever had, i'm sure they must mean less than 800ml of water as it's completely tasteless.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.