Easiest ever vegan gravy served in a gravy jug, next to a silver spoon

Easy vegan gravy

  • Rating: 3 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal30
low infat1g
saturates0.2g
carbs3g
sugars0g
fibre0g
protein1g
salt0.46g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.

  • STEP 2

    Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture.

  • STEP 3

    For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.

RECIPE TIPS
MAKING A SMALL AMOUNT?
We’ve used brown miso paste, but if making you're making just enough for one or two people, instant miso soup sachets do a decent job as well – just thicken with cornflour mixture a splash at a time until it’s the consistency you want. 

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.3 ratings

Sponsored content