Gravy in a white jug

Christmas gravy recipes

10 Recipes

From fruity favourites to boozy boats

Turkey & chestnut gravy

0

(0 ratings)

Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
  • 40 mins
  • Easy

Make-ahead Prosecco & wild mushroom gravy

0

(0 ratings)

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
  • 1 hour and 50 mins
  • More effort

Easy turkey gravy

0

(0 ratings)

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
  • 15 mins
  • Easy

Tasty make-ahead gravy

0

(0 ratings)

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
  • 35 mins
  • Easy

Vegetarian red wine gravy

5

(1 rating)

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version
  • 30 mins
  • Easy
  • Vegetarian

Sticky Port gravy

4.375

(4 ratings)

This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
  • 1 hour and 55 mins
  • Easy

Gravy for the Christmas turkey

4.25

(3 ratings)

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
  • 25 mins
  • Easy

Date & red wine sauce

4.26316

(19 ratings)

This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
  • 30 mins
  • Easy

Make-ahead gravy

3.166665

(3 ratings)

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
  • 1 hour and 20 mins
  • Easy

Proper turkey gravy

4

(1 rating)

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
  • 1 hour and 25 mins
  • Easy