Chestnut recipes
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Chestnut & shallot tatins with mushroom & madeira sauce
Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish vegetarian tarts – a great dinner party starter
Lemon, crème fraîche & chestnut cake
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
Cranberry & chestnut falafel
Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander
Moist turkey crown with chestnut truffle stuffing
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
Chestnut & wild mushroom stuffed three-bird roast
You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it
Chocolate meringue Mont Blanc cake
This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party
Braised chestnuts, apples & brussels sprouts
Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist
Mini Mont Blancs
These bite-sized puddings are ideal for finger food and cocktail parties
Purée de châtaignes (chestnut purée)
Enjoy this rich and smooth chestnut purée alongside turkey or veal on Christmas Eve. In France, chestnuts are synonymous with the Christmas season