Steamed Swiss chard on a plate

Chard recipes

13 Recipes

Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups.

3 ratings 4.4 out of 5 star rating

Gordon Ramsay combines these two under-used vegetables to create a wonderful steamed side dish

30 mins
More effort
Healthy
5 ratings 3.1 out of 5 star rating

Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone

55 mins
More effort
Vegetarian
Gluten-free
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8 ratings 3.7 out of 5 star rating

Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish - perfect with your Sunday roast

55 mins
Easy
Vegetarian
Gluten-free
48 ratings 4.4 out of 5 star rating

Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

1 hr
Easy
Vegan
19 ratings 4.3 out of 5 star rating

A quick, exotic one-pan dish

30 mins
Easy
5 ratings 5.0 out of 5 star rating

Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour

35 mins
More effort
Gluten-free
7 ratings 4.9 out of 5 star rating

Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

1 hr and 10 mins
More effort
8 ratings 4.5 out of 5 star rating

Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

25 mins
Easy
Vegetarian
11 ratings 4.5 out of 5 star rating

Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

50 mins
Easy
Vegetarian
Gluten-free
2 ratings 3.0 out of 5 star rating

Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour

1 hr and 45 mins
Easy
Gluten-free
13 ratings 4.6 out of 5 star rating

Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

2 hrs and 45 mins
A challenge
Vegan
3 ratings 4.4 out of 5 star rating

We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.

35 mins
Easy
Gluten-free
28 ratings 4.2 out of 5 star rating

A really thick, filling minestrone soup - tastes even better after a day

1 hr and 45 mins
Easy
Vegetarian
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