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Steamed Swiss chard on a plate

Chard recipes

13 Recipes
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Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups.

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Showing items 1 to 13 of 13

  • Swiss chard & kohlrabi with lemon sauce

    Swiss chard & kohlrabi with lemon sauce

    A star rating of 4.4 out of 5.3 ratings

    Gordon Ramsay combines these two under-used vegetables to create a wonderful steamed side dish

  • Swiss chard gratin

    Swiss chard gratin

    A star rating of 3.9 out of 5.9 ratings

    Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone

  • Baked Swiss chard

    Baked Swiss chard

    A star rating of 4.3 out of 5.8 ratings

    Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish - perfect with your Sunday roast

  • Chard, sweet potato & peanut stew

    Chard, sweet potato & peanut stew

    A star rating of 4.5 out of 5.53 ratings

    Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

  • A plate serving chard, lemon & cheese pie

    Chard, lemon & cheese pie

    A star rating of 4.7 out of 5.12 ratings

    Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

  • Quick braised chard & lentils

    Quick braised chard & lentils

    A star rating of 4.4 out of 5.11 ratings

    Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

  • Cheesy chard gratin

    Cheesy chard gratin

    A star rating of 4.6 out of 5.15 ratings

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

  • Chard-stuffed roast lamb

    Chard-stuffed roast lamb

    A star rating of 3 out of 5.2 ratings

    Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.15 ratings

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

  • Winter greens with bacon butter

    Winter greens with bacon butter

    A star rating of 4.4 out of 5.3 ratings

    We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.

  • The River Cafe's winter minestrone

    The River Cafe's winter minestrone

    A star rating of 4.3 out of 5.33 ratings

    A really thick, filling minestrone soup - tastes even better after a day

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