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Roast celeriac with mushrooms and thyme on an oval plate

Celeriac recipes

45 Recipes
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Make the most of this versatile, turnip-like root in a range of seasonal recipes, from hearty celeriac soups and cheesy gratins to wintry salads and elegant dinner party mains.

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Learn more about how to prepare and cook this winter vegetable on our celeriac glossary page.

Showing items 1 to 21 of 45

  • Chunky cheddar & celeriac soup

    Chunky cheddar & celeriac soup

    A star rating of 4.5 out of 5.22 ratings

    A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

  • Smoked salmon & celeriac dauphinoise

    Smoked salmon & celeriac dauphinoise

    A star rating of 4.7 out of 5.42 ratings

    Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

  • Quick celeriac remoulade

    Quick celeriac remoulade

    A star rating of 4.4 out of 5.10 ratings

    The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

  • Autumn coleslaw

    Autumn coleslaw

    A star rating of 4.5 out of 5.13 ratings

    Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad

  • Salmon with mustardy celeriac mash

    Salmon with mustardy celeriac mash

    A star rating of 4.7 out of 5.22 ratings

    If beauty is skin deep, then celeriac is a case in point - and it's delicious when served as a creamy mash

  • Celeriac champ on the side of a roast dinner

    Celeriac & potato mash

    A star rating of 5 out of 5.2 ratings

    Serve this with stews, when you fancy a change from plain mashed potato

  • Stir fry of duck & winter vegetables

    Stir-fry of duck & winter vegetables

    A star rating of 5 out of 5.2 ratings

    From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection

  • Smoked haddock with celeriac & spinach gratin

    Smoked haddock with celeriac & spinach gratin

    A star rating of 4.4 out of 5.8 ratings

    This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

  • Celeriac, cavolo nero & bacon mash

    Celeriac, cavolo nero & bacon mash

    A star rating of 5 out of 5.2 ratings

    A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

  • Sage & celeriac hash browns in a frying pan

    Sage & celeriac hash browns

    A star rating of 3 out of 5.4 ratings

    Make the most of seasonal celeriac with our sage and celeriac hash browns. This underused veg is great paired with grilled bacon and a fried egg

  • Baked sweet potatoes with slaw

    Sweet potato jackets with pomegranate & celeriac slaw

    A star rating of 4.4 out of 5.6 ratings

    Line up three of your 5-a-day at lunchtime with this vibrant vegetarian dish. It's low-calorie too, while beta-carotene and vitamin C help to keep skin healthy

  • Mash topped with hazelnuts and ragu on plate

    Sausage & hazelnut ragu with celeriac mash

    A star rating of 3.7 out of 5.6 ratings

    Make the family this ragu with celeriac mash and it will soon become part of your repertoire. This easy, budget recipe also counts as three of your 5-a-day

  • Braised pork cottage pie with celeriac topping served in a casserole dish

    Braised pork cottage pie with celeriac topping

    A star rating of 5 out of 5.7 ratings

    Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting – an ideal family dish for cold winter nights

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.15 ratings

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

  • Beetroot, lentil, celeriac & hazelnut salad

    Beetroot, lentil, celeriac & hazelnut salad

    A star rating of 5 out of 5.2 ratings

    A lovely, wintry salad using fresh, seasonal ingredients that you can serve warm or cold. Bright beetroot, crunchy hazelnuts and a punchy mustard dressing

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