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Quick celeriac remoulade

Quick celeriac remoulade

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Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 4

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal213
fat21g
saturates4g
carbs4g
sugars0g
fibre3g
protein2g
low insalt1.35g
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Ingredients

Method

  • STEP 1

    In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.

  • STEP 2

    Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

Recipe from Good Food magazine, January 2004

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Overall rating

Rating: 4 out of 5.10 ratings
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