The BBC Good Food logo
Quick celeriac remoulade

Quick celeriac remoulade

By
A star rating of 4.4 out of 5.10 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 4

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal213
fat21g
saturates4g
carbs4g
sugars0g
fibre3g
protein2g
low insalt1.35g
Advertisement

Ingredients

  • 7 tbsp good quality mayonnaise
  • 3 tbsp Dijon mustard
  • 1 lemon , juice only
  • 1small celeriac , about 650g/1lb 7oz
  • toast and watercress , to serve

Method

  • STEP 1

    In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.

  • STEP 2

    Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

Recipe from Good Food magazine, January 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content