Quick celeriac remoulade

Quick celeriac remoulade

  • Rating: 5 out of 5.7 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 4

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal213
fat21g
saturates4g
carbs4g
sugars0g
fibre3g
protein2g
low insalt1.35g
Advertisement

Ingredients

Method

  • STEP 1

    In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.

  • STEP 2

    Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

Recipe from Good Food magazine, January 2004

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.7 ratings

Sponsored content