Mustard-crusted salmon with celeriac mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- ½ celeriac, about 250g, cubed
- 250g potatoes, cubed
- 3 tbsp dried breadcrumbs
- juice ½ orange
- 1 tbsp chopped dill
- 2 tbsp wholegrain mustard
- x skinless salmon fillets
- 25g extra-light soft cheese
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
- STEP 2
Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
- STEP 3
Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
