Mustard-crusted salmon with celeriac mash
- Preparation and cooking time
- Serves 2
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
- STEP 1
Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
- STEP 2
Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
- STEP 3
Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.