Mustard-crusted salmon with celeriac mash
- Good Food team
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Serves 2
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4 out of 5.3 ratingsRate
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Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
½ celeriac
about 250g, cubed
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250g potatoes
cubed
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3 tbsp dried breadcrumbs
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juice ½ orange
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1 tbsp chopped dill
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2 tbsp wholegrain mustard
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x skinless salmon fillets
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25g extra-light soft cheese
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Nutrition: per serving
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kcal541
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fat23g
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saturates5g
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carbs40g
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sugars6g
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fibre8g
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protein45g
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salt1.45g
low
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Method
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step 1
Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
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step 2
Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
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step 3
Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
Recipe from Good Food magazine, December 2010
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A star rating of 4 out of 5.3 ratings
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