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Mustard-crusted salmon with celeriac mash

Mustard-crusted salmon with celeriac mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal541
fat23g
saturates5g
carbs40g
sugars6g
fibre8g
protein45g
low insalt1.45g
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Ingredients

  • ½ celeriac , about 250g, cubed
  • 250g potatoes , cubed
  • 3 tbsp dried breadcrumbs
  • juice ½ orange
  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • x skinless salmon fillets
  • 25g extra-light soft cheese

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.

  • STEP 2

    Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.

  • STEP 3

    Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

Recipe from Good Food magazine, December 2010

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A star rating of 4 out of 5.3 ratings
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