![Roasted celeriac & carrots with kale and hazelnuts Roasted celeriac & carrots with kale and hazelnuts in a serving dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/10/Celeriac-carrots-with-kale-and-hazelnuts-15a31e2.jpg?quality=90&resize=556,505)
Roasted celeriac & carrots with kale & hazelnuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Ingredients
Method
- STEP 1
Heat the oven to 220C/200C fan/gas 7. Heat the butter and half the oil in a large roasting tin in the oven until foaming. Toss in the celeriac and carrots. Season. Roast for 40-50 mins, stirring occasionally until the veg is golden and soft.
- STEP 2
Add the rest of the oil, the nuts and kale, and bake for 15 mins until the kale has wilted and is crisp at the edges. Toss with the vinegar.