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Horseradish yorkshires piled on a blue plate

Horseradish yorkshires

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Makes 18-24
  • Easy

Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They're perfect for Christmas dinner or to accompany a Sunday roast

  • Vegetarian
Nutrition: Per serving (24)
NutrientUnit
kcal69
fat4g
saturates2g
carbs5g
sugars1g
fibre0.4g
protein2g
salt0.1g
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Ingredients

  • 4 eggs
  • 4 tsp English mustard powder
  • 140g plain flour
  • 200ml milk
  • 45g fresh horseradish, peeled and coarsely grated
  • vegetable oil for the tin (or use reserved beef dripping from your roast)

Method

  • STEP 1

    Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.

  • STEP 2

    Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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