Horseradish yorkshires
- Good Food team
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Easy
Prep: 10 mins
Cook: 15 mins
Makes 18-24
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Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They're perfect for Christmas dinner or to accompany a Sunday roast
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 eggs
-
4 tsp English mustard powder
-
140g plain flour
-
200ml milk
-
45g fresh horseradish
peeled and coarsely grated
-
vegetable oil
for the tin (or use reserved beef dripping from your roast)
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Nutrition: Per serving (24)
- kcal69
- fat4g
- saturates2g
- carbs5g
- sugars1g
- fibre0.4g
- protein2g
- salt0.1g
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Method
-
step 1
Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.
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step 2
Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.
Recipe from Good Food magazine, Christmas 2020
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