Brunch cocktail recipes

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Make the perfect spring cocktail with a spritz of elderflower and beautiful edible flowers to finish

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Mix elderflower cordial, gin, lychee juice and lemon bitters with chilled champagne to make this superb cocktail that tastes like summer all year round

These fragrant and sophisticated cocktails may sound exotic but are so simple to prepare

This cocktail uses a punchy aquavit scented with caraway, aniseed and fennel and sparkling wine - you can use gin, if you prefer

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

This fruity vodka cocktail for two is perfect for a romantic Valentine's meal - float half a passion fruit on top for an extra special touch

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

A simple chilled Prosecco cocktail made with fresh juice and rosewater

A lighter version of the classic cocktail cooler using coconut water and the Brazilian spirit cachaca

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

This bloody mary has a lot of ingredients but, trust us, it’s worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend

Love pre-dinner cocktails? Serve the perfect aperitif by blending Aperol or Campari with sparkling water and a generous amount of your favourite champagne

Try a spicy twist on a bloody mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail