Elderflower gin fizz
- Miriam Nice
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Serves 2
Easy
Prep: 10 mins
0 reviews
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Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days
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Ingredients
Nutrition
Units:
MetricUS
-
25ml lemon juice
-
1 tbsp (15ml) elderflower cordial
-
50ml gin
-
25ml elderflower liqueur
(or add another 25ml gin)
-
ice
-
75ml chilled sparkling wine
-
sprig of lemon thyme
or a mint leaf
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Nutrition: Per serving
- kcal127
- fat0g
- saturates0g
- carbs4g
- sugars3g
- fibre0.1g
- protein0.1g
- salt0.01g
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Method
-
step 1
Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
-
step 2
Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.
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