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Mango margarita in two glasses

Mango margarita

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal270
fat0.3g
saturates0g
carbs24g
sugars23g
fibre0.9g
protein0.5g
salt0.01g
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Ingredients

  • 50ml tequila blanco
  • 25ml triple sec
  • 25ml lime juice
  • 50g fresh or frozen mango pieces
  • 15ml agave syrup (or sugar syrup)
  • large handful of ice

To garnish

  • slice of fresh mango or sprig of basil

Method

  • STEP 1

    Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.

  • STEP 2

    Garnish with a slice of fresh mango or a sprig of fresh basil.

Goes well with

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