Mango margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml tequila blanco
- 25ml triple sec
- 25ml lime juice
- 50g fresh or frozen mango pieces
- 15ml agave syrup (or sugar syrup)
- large handful of ice
To garnish
- slice of fresh mango or sprig of basil
Method
- STEP 1
Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- STEP 2
Garnish with a slice of fresh mango or a sprig of fresh basil.
