Bellini
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 500ml peach purée or peach nectar
- 1 bottle prosecco
Method
- STEP 1
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
