BelliniBy Good Food Recipe Rating Static 12345(2 ratings) By Good Food Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Serves 6 A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebrationShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition:kcal143fat0gsaturates0gcarbs18gsugars18gfibre0.7gprotein0.7gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients500ml peach purée or peach nectar Peach pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size… 1 bottle prosecco Prosecco proh-sekk-ohBubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties… MethodPut the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco. You may also like White chocolate trifle 4.2(5 ratings) Curried fishcake bites 4(1 rating) Pollen 0(0 ratings) Chocolate tiramisu cake 4.36842(19 ratings) Vegetarian wellington 4.714285(14 ratings) Peach & rose fizz 5(1 rating) Watermelon doughnuts 3.75(4 ratings) Mango bellini 4(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) jhonclark 14th Nov, 2015 Aspertame-free Cherry Soda Serves:About 8 8-ounce servings,9 CarbsPerServing:Zero! Prep Time:5 min. Effort:Easy Ingredients: 2-liter bottle Club Soda 1 tbsp. Cherry Extract 1/4 c. bulk Splenda -OR- 9 packets Splenda How to Prepare: I prefer this to commercial sugar-free soda because I avoid aspertame. Mix the Splenda and cherry extract together in a measuring cup until dissolved, adding a splash of the club soda if necessary. If you add soda, this will foam a lot until mixing is complete. Pour the mixture slowly back into the 2-liter bottle. http://www.weightlosseasy.tips/beverages.html Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.