Clementine martini
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- Preparation and cooking time
- Prep:
- plus chilling (no cook)
- Easy
- Makes about 10
This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
| Nutrient | Unit |
|---|---|
| kcal | 118 |
| fat | 0g |
| saturates | 0g |
| carbs | 8g |
| sugars | 8g |
| fibre | 0g |
| protein | 1g |
| salt | 0g |
Ingredients
- juice 6 clementines , plus 2 for serving
- 100ml vodka
- 100ml Cointreau
- 1 bottle prosecco , Cava or Champagne, well chilled
Method
- STEP 1
Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- STEP 2
To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Goes well with
Recipe from Good Food magazine, January 2014
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