- juice 6 clementines, plus 2 for serving
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…
- 100ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 100ml Cointreau
- 1 bottle prosecco, Cava or Champagne, well chilled
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
Put some Martini glasses (or Champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.