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Clementine martini

Clementine martini

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus chilling (no cook)
  • Easy
  • Makes about 10

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

  • Easily doubled
  • Gluten-free
Nutrition: per glass
NutrientUnit
kcal118
fat0g
saturates0g
carbs8g
sugars8g
fibre0g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

  • STEP 2

    To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Goes well with

Recipe from Good Food magazine, January 2014

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Overall rating

Rating: 5 out of 5.4 ratings
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