Clementine martini
- Preparation and cooking time
- Prep:
- plus chilling (no cook)
- Easy
- Makes about 10
Ingredients
- juice 6 clementines, plus 2 for serving
- 100ml vodka
- 100ml Cointreau
- 1 bottle prosecco, Cava or Champagne, well chilled
Method
- STEP 1
Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- STEP 2
To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
