Prep: 10 mins plus chilling (no cook)


Makes about 10

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Nutrition and extra info

  • Easily doubled
  • Gluten-free

Nutrition: per glass

  • kcal118
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.


  • juice 6 clementines, plus 2 for serving



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 100ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 100ml Cointreau
  • 1 bottle Prosecco, Cava or Champagne, well chilled



    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…


  1. Put some Martini glasses (or Champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

  2. To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

Epicurious foodie's picture

These are great. You can make the mixture up in advance and chill it so you can add to the Prosecco as people arrive for dinner/to a party . I made enough to serve 80 people at my Christmas party and they went down really well.

Epicurious foodie's picture

These are great-I've made them a few times and they always go down really well. I had 40 over for a Christmas party on sat and I made up two big jugs of the clementine mixture and it meant I could make cocktails for everyone on arrival with little effort. I added edible glitter to the clementine slices and served them in big coupe glasses and they looked fab!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…