Clementine martini

Clementine martini

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(3 ratings)

Prep: 10 mins plus chilling (no cook)


Makes about 10

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Nutrition and extra info

  • Easily doubled
  • Gluten-free

Nutrition: per glass

  • kcal118
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein1g
  • salt0g
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  • juice 6 clementines, plus 2 for serving



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 100ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 100ml Cointreau
  • 1 bottle prosecco, Cava or Champagne, well chilled



    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…


  1. Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

  2. To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

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Comments, questions and tips

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6th Jan, 2018
Fun and easy to do as well as tasty and refreshing. Lovely way to use up clementines if you have succumbed to how pretty they look and bought a boxful. Beware though - quite strong on the alcohol content!
Epicurious foodie
26th Jun, 2016
These are great. You can make the mixture up in advance and chill it so you can add to the Prosecco as people arrive for dinner/to a party . I made enough to serve 80 people at my Christmas party and they went down really well.
Epicurious foodie
14th Dec, 2015
These are great-I've made them a few times and they always go down really well. I had 40 over for a Christmas party on sat and I made up two big jugs of the clementine mixture and it meant I could make cocktails for everyone on arrival with little effort. I added edible glitter to the clementine slices and served them in big coupe glasses and they looked fab!
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