This cocktail uses a punchy aquavit scented with caraway, aniseed and fennel and sparkling wine - you can use gin, if you prefer
Nutrition and extra info
- Gluten-free
Nutrition: per glass
- kcal169
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein0g
- salt0g
Ingredients
- 50ml Swedish aquavit (I used O.P. Anderson), or use gin
- squeeze of lemon juice
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 4 tbsp cloudy apple juice
- 2 pinches of ground cinnamon
- handful ice cubes
- 200ml bottle sparkling wine
- ½ small apple, cored and thinly sliced
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
Method
Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.
Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.
Comments, questions and tips