Spiced apple snaps fizz

Spiced apple snaps fizz

By Steffi Knowles-Dellner
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Prep: 10 mins No cook

Easy

Serves 2

This cocktail uses a punchy aquavit scented with caraway, aniseed and fennel and sparkling wine - you can use gin, if you prefer

Nutrition and extra info

  • Gluten-free

Nutrition: per glass

  • kcal169
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 50ml Swedish aquavit (I used O.P. Anderson), or use gin
  • squeeze of lemon juice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 4 tbsp cloudy apple juice
  • 2 pinches of ground cinnamon
  • handful ice cubes
  • 200ml bottle sparkling wine
  • ½ small apple, cored and thinly sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Method

  1. Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.

  2. Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.

  • Recipe Tip

    Snaps

    Swedes call all strong liquors ‘snaps’ and are particularly fond of them neat with fish and seafood. This cocktail uses a punchy aquavit scented with caraway, aniseed and fennel, which works well with apple and cinnamon. If you can’t find aquavit, quality gin is a good substitute.

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