Rose-scented strawberry cocktails
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- Preparation and cooking time
- Prep:
- Easy
- Serves 2 (enough for 2 glasses each)
These fragrant and sophisticated cocktails may sound exotic but are so simple to prepare
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 244 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 32g | |
| sugars | 32g | |
| fibre | 1g | |
| protein | 1g | |
| low in | salt | 0.03g |
Ingredients
- 100g strawberries , hulled and halved
- 50g caster sugar
- 2 tbsp rosewater
- chilled bottle of Champagne or prosecco
Method
- STEP 1
Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
Goes well with
Recipe from Good Food magazine, August 2010
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