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Rose-scented strawberry cocktails
- Preparation and cooking time
- Prep:
- Easy
- Serves 2 (enough for 2 glasses each)
Ingredients
- 100g strawberries, hulled and halved
- 50g caster sugar
- 2 tbsp rosewater
- chilled bottle of Champagne or prosecco
Method
- STEP 1
Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
