Showing items 1 to 24 of 75

  • Mini pork pies with piccalilli

    Mini pork pies with piccalilli

    A star rating of 5 out of 5.11 ratings

    Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

  • Herby toad in the hole

    Herby toad in the hole

    A star rating of 4.2 out of 5.42 ratings

    This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

  • Cumberland pie with crispy sliced potato top

    Cumberland pie

    A star rating of 4.8 out of 5.56 ratings

    This crisp, potato-topped beef and vegetable pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too.

  • Sticky toffee pudding in a baking tray, with a separate bowlful alongside topped with ice cream and sauce

    Next level sticky toffee pudding

    A star rating of 4.3 out of 5.10 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

  • A serving board with 4 breakfast baps

    The Great British breakfast bap

    A star rating of 3.7 out of 5.7 ratings

    Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

  • Cherry & almond tarts

    Cherry & almond tarts

    A star rating of 4.4 out of 5.10 ratings

    These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

  • Classic summer pudding

    Classic summer pudding

    A star rating of 5 out of 5.4 ratings

    Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud

  • No-fail Yorkies

    No-fail Yorkies

    A star rating of 4.3 out of 5.11 ratings

    Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • St Clement’s pie

    St Clement’s pie

    A star rating of 4.3 out of 5.14 ratings

    A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

  • Suet pudding with a beef, ale and parsnip filling

    Beef & ale suet pudding

    A star rating of 4.9 out of 5.10 ratings

    A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

  • Three fat rascals on a small plate

    Fat rascals

    A star rating of 5 out of 5.6 ratings

    Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they're a cheeky bit of fun to serve with a cup of tea

  • Scampi with tartare sauce

    Scampi with tartare sauce

    A star rating of 3.8 out of 5.5 ratings

    Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs

  • Easy treacle sponge

    Easy treacle sponge

    A star rating of 4.5 out of 5.80 ratings

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

  • Scotch eggs

    Scotch eggs

    A star rating of 4.5 out of 5.7 ratings

    A hidden layer of bacon makes this traditional scotch egg recipe extra special

  • Rhubarb, pear & hazelnut crumbles

    Rhubarb, pear & hazelnut crumbles

    A star rating of 4.9 out of 5.8 ratings

    Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

  • Marzipan Eccles tarts

    Marzipan Eccles tarts

    A star rating of 4.8 out of 5.5 ratings

    This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

  • British pork cassoulet

    British pork cassoulet

    A star rating of 4 out of 5.16 ratings

    No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

  • Shepherd's pie with portion taken out and serving spoon

    No-fuss shepherd's pie

    A star rating of 4.8 out of 5.536 ratings

    A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

  • Bowl of pea soup topped with shredded ham hock

    Pea and ham hock soup

    A star rating of 4.5 out of 5.36 ratings

    Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch

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