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Mini pork pies with piccalilli recipe

British recipes

34 Recipes
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Classic British dishes such as toad in the hole and fish pie.

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Showing items 1 to 24 of 34

  • Mini pork pies with piccalilli

    Mini pork pies with piccalilli

    A star rating of 5 out of 5.9 ratings

    Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

  • Herby toad in the hole

    Herby toad in the hole

    A star rating of 4.3 out of 5.38 ratings

    This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

  • Crispy topped Cumberland pie

    Crispy topped Cumberland pie

    A star rating of 4.8 out of 5.51 ratings

    This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too

  • Cherry & almond tarts

    Cherry & almond tarts

    A star rating of 4.8 out of 5.8 ratings

    These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

  • Classic summer pudding

    Classic summer pudding

    A star rating of 5 out of 5.4 ratings

    Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud

  • No-fail Yorkies

    No-fail Yorkies

    A star rating of 4.2 out of 5.10 ratings

    Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • St Clement’s pie

    St Clement’s pie

    A star rating of 4.3 out of 5.14 ratings

    A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

  • Beef, ale & parsnip pudding

    Beef, ale & parsnip pudding

    A star rating of 4.9 out of 5.9 ratings

    A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

  • Scampi with tartare sauce

    Scampi with tartare sauce

    A star rating of 3.8 out of 5.5 ratings

    Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs

  • Easy treacle sponge

    Easy treacle sponge

    A star rating of 4.6 out of 5.69 ratings

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

  • Scotch eggs

    Scotch eggs

    A star rating of 4.5 out of 5.7 ratings

    A hidden layer of bacon makes this traditional Scotch egg recipe extra special

  • Rhubarb, pear & hazelnut crumbles

    Rhubarb, pear & hazelnut crumbles

    A star rating of 4.9 out of 5.7 ratings

    Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

  • Marzipan Eccles tarts

    Marzipan Eccles tarts

    A star rating of 4.8 out of 5.5 ratings

    This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

  • British pork cassoulet

    British pork cassoulet

    A star rating of 4 out of 5.16 ratings

    No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

  • Shepherd's pie with portion taken out and serving spoon

    No-fuss shepherd's pie

    A star rating of 4.8 out of 5.474 ratings

    We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!

  • Chicken & mushroom puff pie with portion taken out

    Chicken & mushroom puff pie

    A star rating of 4.8 out of 5.404 ratings

    This is just what you need on a cold night. Serve with creamy mashed potatoes

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.7 out of 5.333 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • Victoria sponge on a cake stand with slice taken out

    Granny's Victoria sponge

    A star rating of 4.7 out of 5.231 ratings

    The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.7 out of 5.240 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

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