The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive
Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends at Christmas
Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa
Treat yourself to these moreish biscotti or box up as a gift. This twist adds espresso to the mix, enhancing the creamy richness of the chocolate
These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping
Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a…
A deliciously creamy, Italian strawberry dessert
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
