The BBC Good Food logo
Stuffed pumpkin on blue cake stand

Autumn vegan recipes

43 Recipes
Magazine subscription – Try your first 5 issues for only £5

See our top autumn vegan recipes for warming soups, curries, traybakes and roasts. Plus, comforting desserts like pumpkin pie and sticky toffee pudding.

Advertisement

Showing items 1 to 24 of 43

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.5 out of 5.21 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.146 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • Vegan ginger loaf cake with a slice cut out

    Vegan ginger loaf cake

    A star rating of 4.4 out of 5.5 ratings

    Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not

  • Vegan pumpkin pie on plate with slice cut

    Vegan pumpkin pie

    A star rating of 3.6 out of 5.5 ratings

    Make this easy vegan version of a classic Thanksgiving dessert. Filled with sweet pumpkin and warming spice, our indulgent pumpkin pie is great for sharing

  • Spicy roasted parsnip soup in a bowl garnished with cumin seeds

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.232 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.21 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Poached plums

    Poached plums

    A star rating of 4.7 out of 5.26 ratings

    Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

  • Aubergine & chickpea stew served in a bowl

    Aubergine & chickpea stew

    A star rating of 3.9 out of 5.21 ratings

    Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal

  • John's vegan shepherd's pie 2016

    Vegan shepherd's pie

    A star rating of 4.2 out of 5.116 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • A serving of vegan pumpkin soup in a bowl

    Vegan pumpkin soup

    A star rating of 5 out of 5.5 ratings

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

  • Pumpkin, spinach & black bean dopiaza

    Pumpkin, spinach & black bean dopiaza

    A star rating of 3.7 out of 5.22 ratings

    Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions

  • Squash, orange & barley salad

    Squash, orange & barley salad

    A star rating of 4.4 out of 5.3 ratings

    This full-of-flavour autumnal salad has a zesty kick and is best eaten straight away

  • Roasted beets, plum & pecan salad

    Roasted beets, plum & pecan salad

    A star rating of 4.2 out of 5.6 ratings

    The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

  • Autumn vegetable salad with saffron dressing served in a bowl

    Autumn vegetable salad with saffron dressing

    A star rating of 5 out of 5.1 rating

    Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing

  • Pumpkin seed butter served in a jar

    Pumpkin seed butter

    A star rating of 5 out of 5.1 rating

    Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought

  • Pumpkin hummus served in a carved out pumpkin

    Pumpkin hummus

    A star rating of 4.9 out of 5.6 ratings

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

  • Curried squash, lentil & coconut soup

    Curried squash, lentil & coconut soup

    A star rating of 4.6 out of 5.116 ratings

    Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.8 out of 5.40 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • A pan serving cauliflower, squash, coconut & lentil curry

    Cauliflower, squash, coconut & lentil curry

    A star rating of 3.4 out of 5.37 ratings

    Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date

  • Butternut & harissa hummus

    Butternut & harissa hummus

    A star rating of 4.3 out of 5.16 ratings

    Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

  • A casserole dish serving roast cauliflower & squash

    Roast cauliflower & squash

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Tomato soup

    Tomato soup

    A star rating of 4.6 out of 5.368 ratings

    To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Advertisement
Advertisement
Advertisement

Sponsored content