Hot pot with sage leaves

Autumn recipes

79 Recipes

Tuck into an autumnal feast of soups, stews, pies and risottos with our seasonal selection of comforting recipes – perfect for when the nights draw in.

Slow-cooked pork, cider & sage hotpot

4.913045

(23 ratings)

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes...
  • 3 hours and 40 mins
  • More effort

Vegetarian bean pot with herby breadcrumbs

3.636365

(11 ratings)

Get five of your 5-a-day in one hit with this vegetarian bean pot topped with breadcrumbs. It's bursting with nutrients, low in calories and packed with flavour...
  • 45 mins
  • Easy
  • Healthy
  • Vegetarian

Caramel pear blondies

4.22222

(9 ratings)

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy...
  • 50 mins
  • Easy
  • Vegetarian

Fig sponge pudding

5

(1 rating)

Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
  • 1 hour and 20 mins
  • Easy
  • Vegetarian

Pear & hazelnut clafoutis

4.5

(2 ratings)

Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche...
  • 45 mins
  • Easy
  • Vegetarian

Chicken, leek & mushroom pies

4.5

(2 ratings)

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it...
  • 1 hour and 20 mins
  • More effort

Sticky ginger skillet parkin

5

(1 rating)

Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard...
  • 1 hour
  • Easy
  • Vegetarian

Smoky spiced veggie rice

4.8

(5 ratings)

Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour...
  • 1 hour and 15 mins
  • Easy
  • Healthy
  • Vegetarian

Next level steak & ale pie

5

(7 ratings)

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough...
  • 4 hours
  • More effort

Mini dark chocolate, blackberry & bay pavlovas

5

(1 rating)

Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert
  • 1 hour and 35 mins
  • Easy
  • Vegetarian

Slow cooker beef goulash

4.3

(10 ratings)

With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow cooker goulash recipe couldn't be easier or more comforting...
  • 7 hours and 25 mins
  • Easy

Stuffed pumpkin

4.7

(10 ratings)

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
  • 1 hour and 15 mins
  • Easy
  • Healthy
  • Vegetarian

Roast squash with goat’s cheese & Puy lentils

3.666665

(6 ratings)

Discover the joys of autumn with our roast squash served with soft goat's cheese, Puy lentils and sage. It's a great seasonal recipe as the cold nights draw in...
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

Squash, chickpea & coconut curry

4

(4 ratings)

Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads...
  • 1 hour and 25 mins
  • Easy
  • Vegetarian

Autumn vegetable salad with saffron dressing

5

(1 rating)

Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing
  • 50 mins
  • Easy
  • Healthy
  • Vegetarian

Damson crumble

3.5

(2 ratings)

This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
  • 1 hour
  • Easy
  • Vegetarian

Pear & chocolate flapjack crumble

5

(5 ratings)

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious...
  • 40 mins
  • Easy
  • Vegetarian

Curried chicken pie

4.916665

(12 ratings)

Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie...
  • 45 mins
  • Easy
  • Healthy

Spiced acorn biscuits

0

(0 ratings)

Bake simple biscuits using a little acorn flour to add a hint of nuttiness and a slightly more robust texture – ideal for dunking in your tea...
  • 30 mins
  • Easy
  • Vegetarian

Butternut squash tarte tatin

0

(0 ratings)

Revamp the classic tarte tatin and try our vibrant veg version. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

Slow cooker pork casserole

4.565215

(23 ratings)

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition – add them in the final hour of cooking...
  • 8 hours and 15 mins
  • Easy

Satay chicken noodle soup with squash

4.666665

(6 ratings)

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before serving
  • 1 hour and 5 mins
  • Easy

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